Brown Ale
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Brown Ale
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Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
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| ABV | 5.6 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Brooklyn Brewery |
| State | New York |
| Style | Brown Ale |
| Food Pairing | This Brown Ale style beer is best paired with grilled meat and pork and also goes great with earthy style cheeses such as Camembert and Fontina and nutty style cheeses such as Asiago, Colby and Parmesan. |
| Tasting Notes | Brooklyn Brown Ale from Brooklyn Brewery is an Brown Ale style beer, dark brown in color, is slightly hoppy and has an ABV of 5.6% |
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