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Chocolatey beyond compare, Rye Barrel Chocolate Porter is made with our Imperial Porter brewed with cocoa nibs. Aged in Rye barrels, this small-batch ale goes down like a bourbon and dessert all in one.
This Imperial Porter is best paired with barbecue. In perticular beef or other smoked meats. Buttery style cheeses such as Brie, Gouda, Havarti and Swiss also match well. Sweeter desserts will prevail.
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