Agronomics of Squander

This brew was blended from two Sangiovese puncheons of our turbid mashed wild ales; half was barrel aged for eight months, and half was barrel aged for 16 months. We refermented and conditioned the blend on over 700 pounds of blackberries and blackcurrants for three months. Blackcurrants lend bright acidity with flavors reminiscent of passionfruit and black raspberries with plenty of tannins, while the blackberries lend some sweetness and jam-like notes with earthy undertones. Our mixed culture adds some funk and nuance to this fruit forward wild ale.