Vampire Squid
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Vampire Squid
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Pours pitch-black ink in the glass, with cappuccino-tan foam. Conditioned on heirloom Ethiopian coffee beans from the Layo Teraga Co-op (hand-roasted by our friends at Loveless Coffee) along with Madagascar Bourbon vanilla beans and a literal mountain of pecans.
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| ABV | 12.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | KCBC (Kings County Brewers Collective) |
| State | New York |
| Style | Stout - Imperial/Double Pastry |
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