Two Weeks From Everywhere
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Two Weeks From Everywhere
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A geographical oddity highlights this recipe - one of the few crops that grows Two Weeks from Everywhere. This lager features flaked corn from our friends at Maine Malt, on top of a pilsner-like recipe. Refreshing, crisp, and a little bit old-timey, there's a straightforward charm to a beer made like this.
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| ABV | 4.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Mast Landing Brewing |
| State | Maine |
| Style | American Lager |
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