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The Dyckman Tripl3 Ale uses three times more malts to give this brew the high gravity finish. This ale marries savory hints of oranges and a spicy peppery finish. The traditional Belgian Trappist yeast adds plum characteristics to this medium bodied strong ale. The aromatic rocky white head and strong lacing is followed by a deep golden color with an extraordinarily easy finish.
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Color Rating Color Rating 3
Hop Rating Hop Rating of 2
Brewery Dyckman Beer Company
State New York
Style Pilsner
Food Pairing This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack.
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