Stout Rullquin 2016-2017 (750 mL)
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Stout Rullquin 2016-2017 (750 mL)
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Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in the keg).
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| Color Rating |  |
|---|---|
| Hop Rating |  |
| Brewery | Gueuzerie Tilquin Beer |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
| Tasting Notes | Tilquin Stout Rillquin from Gueuzerie Tilquin is an Sour Ale style beer, dark brown in color, is no hops and has an ABV of 7% |
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