The Void
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The Void
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Barrel Aged Belgian-Style Quad 15% - Fermented in oak. Aged for 12 months in 15 year Calumet Farms Bourbon barrels.
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| ABV | 15.0 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Anchorage Brewing Company |
| State | Alaska |
| Style | Abt / Quadrupel |
| Food Pairing | This Quadrupel (Quad) style beer is best paired with beef, game, and smoked meat and it also goes great with digestive for dessert and buttery style cheeses such as Brie, Gouda, Havarti and Swiss and sharp style cheeses such as Blue and Cheddar. |
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