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Originating in Mexico, hot chocolate has evolved as its been adopted all over the world. This brown ale is a nod an early iteration of the traditional favorite, made with a bit of spice, deep chocolate, & lactose.
This Brown Ale style beer is best paired with grilled meat and pork and also goes great with earthy style cheeses such as Camembert and Fontina and nutty style cheeses such as Asiago, Colby and Parmesan.
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