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To kick things off, we bring you a beer brewed with ginger and pineapple but fermented oh-so-dry, so there’s none of that syrupy sweetness hanging around. It’s crisp with a hint of fruit and a snappy ginger finish, and also happens to be naturally gluten-free and wonderfully drinkable.
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ABV | 6.7 |
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Color Rating | |
Hop Rating | |
Brewery | Sweet Thursday Beer Co. |
State | New York |
Style | American Pale Ale |
Food Pairing | This American Pale Ale style beer is best paired with Pan Asian foods, salads and also tastes great with earthy style cheeses such as Camembert and Fontina nutty style cheeses such as Asiago, Colby and Parmesan and tangy cheese like Feta. |
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