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Stowe Style: Hopfenweisse

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Collaboration with Fox Farm Brewery of Salem, Connecticut. Brewed with wheat from Thrall family malt and dry hopped with HBC 586 hops.
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Color Rating Color Rating 3
Hop Rating Hop Rating of 1
Brewery von Trapp Brewery
State Vermont
Style Wheat Ale
Food Pairing This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert.
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