This double IPA is brewed with Peacharine and Riwaka hops, along with a special ingredient called Phantasm – an extract from sauvignon blanc grape skins – all sourced from New Zealand, plus some good old fashioned Mosaic hops from the US.
This Imperial IPA style beer is best paired with barbecue. Grilled meats, salmon and game all work well. It is also very good with peppery style cheeses such as Monterey / Pepper Jack.