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Last fall, the amazing team at Perrault Farms in Yakima Valley welcomed me to join their annual hop harvest, and I was absolutely blown away by both their hospitality and the quality of their hops. It left me so inspired that I decided to create a brand-new IPA just for you. I personally handpicked the hops for this beer, and I hope you enjoy it as much as I do. Cheers! – Steve Austin
Flavor Notes: Stone fruit, citrus, berry.
Hops: HBC638, HBC586, Citra
This IPA style beer is best paired with curried dishes and Thai cuisine featuring shellfish. Cheeses can be peppery such as Monterey / Pepper Jack, pungent such as Gorgonzola and Limburger or sharp such as Cheddar.
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