Squints Sour
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Squints Sour
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fermented with a carefully selected strain of lactobacillus bactertia and a tradtional ale yeast. The deep pink color comes from the addition of tart cherries and red raspberries. The sugar from the fruit complimentsthe tarness of the beer.
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| ABV | 3.8 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Frog Alley Brewing |
| State | New York |
| Style | Sour Ale |
| Food Pairing | This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger. |
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