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A light and easy drinking West Coast style pale ale brewed with british pale malt, wheat and a dash of honey malt. The full flavor grain bill balances the soft bitterness from Mosaic, El Dorado and Sabro hops. The cherry on top of this fruit salad is the yeast, we used an experimental thiol boosting (west coast) yeast from our friends at Omega Yeast Labs, which brings out major tropical notes through fermentation. The end-result is an insane mix of passionfruit, guava, tree sap, tangerine, grapefruit pith and citrus punch.
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Color Rating Color Rating 3
Hop Rating Hop Rating of 3
Brewery Maplewood Brewing Company
State Illinois
Style American Pale Ale
Food Pairing This American Pale Ale style beer is best paired with Pan Asian foods, salads and also tastes great with earthy style cheeses such as Camembert and Fontina nutty style cheeses such as Asiago, Colby and Parmesan and tangy cheese like Feta.
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