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WHAT ELSE COULD WE DO but use those beautiful horizontal lagering tanks we have to make a 100+ day conditioned crisp, clean, and incredibly satisfying Maibock to sip in the soft spring breeze. We steeped the traditional bready complex lager with elderberry for just a moment to add a layered aroma of sweet flower, honeysuckle, lemon balm, chamomile, and dark berry malt
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