Shadow of the Wizard
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Shadow of the Wizard
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Shadow of the Wizard is a layered blend of our most unique barrel stock. Built on Barleywine aged in Eagle Rare Bourbon barrels and Imperial Stout aged in Savage & Cooke Rye barrels, it exudes notes of fudge brownies, caramel pot de crème, and flan. A single barrel of Munichwine, double-aged 34 months in Blanton’s and Booker’s, rounds out the blend with warming heat and flavors of burnt marshmallow, molasses cookies, and sticky toffee pudding. Though the Wizard is gone, his shadow remains—sip beneath his umbra and glimpse the realm where time flows differently and flavors resonate deeper.
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| ABV | 14.6 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Cellarmaker Brewing Company |
| State | California |
| Style | Barleywine |
| Food Pairing | This American Barleywine style beer is best paired with dessert and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar. |
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