Saturnalia
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Saturnalia
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Saturnalia is our interpretation of a Belgian Trappist style Quad. It is brewed using authentic Belgian Pilsner, Pale Ale, Special B and Cara malts. It is hopped Loral & Styrian Golding in the boil to balance out the massive malt body. Finally, the beer undergoes a warm fermentation using a classic Belgian Trappist yeast strain.
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| ABV | 10.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | OEC Brewing |
| State | Connecticut |
| Style | Abt / Quadrupel |
| Food Pairing | This Quadrupel (Quad) style beer is best paired with beef, game, and smoked meat and it also goes great with digestive for dessert and buttery style cheeses such as Brie, Gouda, Havarti and Swiss and sharp style cheeses such as Blue and Cheddar. |
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