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Razzamatazz

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    A version of our Raspberry mead that was aged in second use barrels from our friends at Mikerphone Brewing. Previously holding their Imperial Smells Like Bean Spirit, the aged mead pulled in flavors of chocolate, coffee roast, barrel char, vanilla and a soft nut-like profile from the oak.
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    ABV 12.5
    Color Rating Cider
    Hop Rating Hop Rating of 1
    Brewery Pips Meadery
    State Illinois
    Style Mead
    Food Pairing This Mead is best paired with game, grilled meat, and also goes great with tangy style cheeses such as Brick, Edam and Feta and pungent style cheese such as Gorgonzola and Limburger.
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