Radeberger Sion Kolsch

The art of brewing is the art of creating something special with the few ingredients that the Purity Law and the Kölsch Convention dictate. Pure water from our own well, top-fermented yeast from our own pure breeding, best barley and wheat malt and selected hop varieties - the result can be tasted: tangy-fresh on the tongue, fine-tart-hoppy on the palate, slim-elegant in the finish. Simply good taste that can take the following forms.