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Mead with Blackberry, Cinnamon and Cascade Hops.Our award-winning Pollen-Nation was our first foray into session meads in 2014. Honey sweetness with a touch of blackberry tartness is balanced by an addition of saigon cinnamon. We then dry hop this session mead with whole leaf cascade hops.
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Color Rating Color Rating 2
Hop Rating Hop Rating of 2
Brewery Crafted Artisan Meadery
State Ohio
Style Mead
Food Pairing This Mead is best paired with game, grilled meat, and also goes great with tangy style cheeses such as Brick, Edam and Feta and pungent style cheese such as Gorgonzola and Limburger.
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