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From that New Zealand soils comes the spoils- the aroma is uncut tropical punch and white wine intensity, warm pineapple slices, sweet and tart nectarine, ripe honeydew melon, tart white grape, a touch of pepper and sweet chili, with a lush and full creamy mouthfeel and a linger of sweet citrus pith.
This Imperial IPA style beer is best paired with barbecue. Grilled meats, salmon and game all work well. It is also very good with peppery style cheeses such as Monterey / Pepper Jack.
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