Pentatonic Pils
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Pentatonic Pils
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Pentatonic Pils was brewed with Pilsner malt, fermented with a traditional German Pilsner yeast and hopped with Saaz. Primary fermentation was in an American Oak fouder, lagering in stainless steel.
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| ABV | 4.8 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Fifth Hammer Brewing Co |
| State | New York |
| Style | Pilsner |
| Food Pairing | This Pilsner style beer is best paired with German or Japanese cuisine, fish and peppery style cheeses such as Monterey / Pepper Jack. |
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