Peach Pie Berliner
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Peach Pie Berliner
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This entry in our #pastrysour series starts by adding milk sugar to our kettle-soured Berliner base, then fermenting it with over 500 lbs of peach puree. After fermentation, we age the finished beer with graham cracker and vanilla to give it the signature pie character. Then added a dash of cinnamon and nutmeg to top off the pie flavor. Each and every sip brings you back to mom's kitchen in the summer time.
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| ABV | 5.1 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Weldwerks Brewing Co |
| State | Colorado |
| Style | Pastry Sour |
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