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Outcrop

The Drowned Lands Brewery

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Mixed culture Grisette brewed with a base of wheat, both malted and unmalted, and NY-State Pilsner malt. The grisette’s roots come from the Hainaut province of Belgium where it was originally brewed as a light, refreshing beer to quench the thirst of the province’s miners. Low in alcohol and high in drinkability this wheat-heavy offering is the offspring of one of our favorite styles of beer: saison.
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Color Rating Color Rating 3
Hop Rating Hop Rating of 1
Brewery The Drowned Lands Brewery
State New York
Style Grisette
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