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Hidalgo is our interpretation of a British Best Bitter. We brew Hidalgo with a classic simple infusion mash using Marris Otter & Crystal malts. It is hopped with Challenger & East Kent Goldings during the boil. After an open fermentation it rests in our cellars for several weeks prior to packaging.
More Information
ABV 4.5
Color Rating Color Rating 3
Hop Rating Hop Rating of 3
Brewery OEC Brewing
State Connecticut
Style Bitter
Food Pairing This Bitter style beer is best paired with tangy style cheeses such as Brick, Edam and Feta.
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