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This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert.
This has a wonderful combination of things going on. The basic ale is nice and summery. But the key elements are the pineapple taste (sweet but not TOO sweet) and the mouth feel. Definitely feels creamy in texture and thickness, which makes the “Colada” element work. I could easily do a number of these!!
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