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Willettized Coffee Stout

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Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them. 100% Barrel-Aged, 0% Stainless. Brewed using every Highly-roasted malt we could get our hands on and coffee from our buds at Chicago’s-own Metropolis coffee. Aged in Bourbon & Rye barrels from our friends at Willett Distillery. A chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
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ABV 12.6
Color Rating Color Rating 10
Hop Rating Hop Rating of 1
Brewery Lagunitas Brewing Company
State California
Style Imperial Stout
Food Pairing This Imperial Stout style beer is best paired with beef or grilled and smoked game. For desert it also pairs well with chocolate and other digestives. For cheese lovers, this pairs well with buttery style cheeses such as Brie or Gouda.
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