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1,150 gallons of our La Roja Amber Ale meets 30 gallons of guava and 50 gallons of boysenberry. Tart and bursting with flavors of fresh berries and guava, this version of La Roja is delicately complex and sure to linger in the mind longer than the glass. Aged 10 months in oak.
This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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