Kurkuma
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Kurkuma
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Turmeric, or “kurkuma,” adds a hint of spice to this tropically crisp, saison-style ale. Brewing with the whole root lends all of the subtle aspects of fresh turmeric—its earthy notes and color—to Kurkuma’s dry and refreshing profile.
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| Brewery | Allagash Brewing Company |
| State | Maine |
| Style | Saison |
| Food Pairing | This Saison is best paired with curried dishes or with fish, and also goes great with earthy style cheeses such as Camembert and Fontina or nutty style cheeses such as Asiago. |
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