Japanese Green Tea IPA (Second Edition)
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Japanese Green Tea IPA (Second Edition)
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Our style of brewing has always been about taking chances. It’s an extension of our “What if” mentality, wherein we ask ourselves what would happen if we did things differently in the brewhouse, such as fermenting with a different strain of yeast or, in the case of this beer, incorporating whole-leaf green tea imported from Japan. The answer, embodied in this IPA when we first released it in 2011, was something truly magnificent, delicious and well worth brewing again. But what if we changed it up a bit? This time around, we exchanged Pacifica hops from New Zealand for Helga hops from Australia. The result is an IPA that’s as bright, herbaceous and bitingly hoppy as the one that’s had our fans requesting its return ever since its depletion from store shelves, but with a modern, hop-driven twist that makes this second draft unique and tasty in its own right.
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ABV | 10.1 |
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Color Rating | |
Hop Rating | |
Brewery | Stone Brewing Co |
State | California |
Style | IPA (India Pale Ale) |
Food Pairing | This IPA style beer is best paired with curried dishes and Thai cuisine featuring shellfish. Cheeses can be peppery such as Monterey / Pepper Jack, pungent such as Gorgonzola and Limburger or sharp such as Cheddar. |
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