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        Hoegaarden Wit is made from a mix of malted barley and wheat, hops and coriander and Curacao are then added to the boil. The mash is held for an especially long protein rest resulting in a very cloudy (white) beer. The wort is cooled and fermentation begins. At a certain point, small amounts of sugar and yeast are added to the beer. Once it is bottled or kegged, un-filtered, it is stored warm to allow a secondary fermentation to take place. The result is a refreshing, very pale beer, lightly tart, mellow, with a sweet-sour overlay.
        More Information
        ABV 4.9
        Color Rating
        Hop Rating
        Brewery Hoegaarden
        Style Belgian White Witbier
        Food Pairing This Witbier style beer is best paired with salad, fish, shellfish and also goes great with peppery style cheeses such as Monterey / Pepper Jack and tangy style cheeses such as Brick, Edam and Feta.
        Tasting Notes Hoegaarden from Hoegaarden is an Belgian White Witbier style beer, light in color, is slightly hoppy and has an ABV of 4.9%
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