Guava Apricot Batida

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        Fruited Sour Ale Inspired by the shaken Brazilian cocktail brewed with lactose, orange peel, lime juice, guava puree, apricot puree, and coconut.
        More Information
        ABV 6.5
        Color Rating
        Hop Rating
        Brewery Southern Grist Brewing
        State Tennessee
        Style Sour Ale
        Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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