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Firn is our Pale Ale brewed with a base of Pearl malt for a clean finish, the perfect blend of oats and wheat for a soft body, then a touch of rye for a slightly spicy, refreshing character. The combination of Citra and Simcoe both in the kettle and dry hop give this burley pale ale notes of grapefruit, citrus, pine and a light spice finish.
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Color Rating Color Rating 3
Hop Rating Hop Rating of 3
Brewery Battery Steele Brewing
State Maine
Style American Pale Ale
Food Pairing This American Pale Ale style beer is best paired with Pan Asian foods, salads and also tastes great with earthy style cheeses such as Camembert and Fontina nutty style cheeses such as Asiago, Colby and Parmesan and tangy cheese like Feta.
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