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Domaine Dupont's annual release of their Organic Cidre Bouche Brut is a cider crafted using the traditional Pays d'Auge method. "Cidre bouché," meaning "cider under cork," refers to this classic production style. This cider is made from a blend of 50% bittersweet apples, 20% bitter apples, and 30% acidic apples, all grown on the family's estate in Normandy. It is semi-sweet, offering notes of baked apple and stone fruit.
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