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Nipping at the ABV of a double, but just a smidge below to make it more approachable. This beer has been hopped to the gills, starting with a mash hop, a late boil hop, a whirlpool hop, and finally a dry hop with an super secret technique developed by Zac of Marlowe Ales. We also switched up the yeast for this beer to add a bit more juice to it.
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