French Toast DIPA
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French Toast DIPA
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8.6% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!
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| Color Rating |  |
|---|---|
| Hop Rating |  |
| Brewery | Decadent Ales |
| State | New York |
| Style | Stout - Imperial/Double Pastry |
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