Dead Rabbit
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Dead Rabbit
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Named after the infamous Irish street gang of New York City's Five Points and brewed with local floor malted barley, oats, and traditional roasted barley for a bittersweet chocolate finish.
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| ABV | 4.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | West Kill Brewing |
| State | New York |
| Style | Dry Stout |
| Food Pairing | This Dry Stout style beer is best paired with barbecue or Latin American cuisine, particularly smoked meats. It can also accompany a wide array of chocolates. |
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