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Brewed with a bevy of wheat varietals, orange peel, freshly ground coriander, and freshly ground pink peppercorns. Fermented with a blend of Belgian yeasts that lend to the fruity and spicy aroma, complemented by the heavily wheated malt bill. Carbonated naturally in cans, so yeast sediment will be present.
More Information
ABV 4.7
Color Rating Color Rating 3
Hop Rating Hop Rating of 2
Brewery Perennial Artisan Ales
State Missouri
Style Belgian White Witbier
Food Pairing This Witbier style beer is best paired with salad, fish, shellfish and also goes great with peppery style cheeses such as Monterey / Pepper Jack and tangy style cheeses such as Brick, Edam and Feta.
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