Daydreaming
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Daydreaming
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Brewed with a bevy of wheat varietals, orange peel, freshly ground coriander, and freshly ground pink peppercorns. Fermented with a blend of Belgian yeasts that lend to the fruity and spicy aroma, complemented by the heavily wheated malt bill. Carbonated naturally in cans, so yeast sediment will be present.
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| Brewery | Perennial Artisan Ales |
| State | Missouri |
| Style | Belgian White Witbier |
| Food Pairing | This Witbier style beer is best paired with salad, fish, shellfish and also goes great with peppery style cheeses such as Monterey / Pepper Jack and tangy style cheeses such as Brick, Edam and Feta. |
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