Pan-Mass Challenge 2020 beer. A pale IPA with grapefruit and pineapple aromas and a lean malt profile. The Mosaic hops bring a bitter, hop-forward taste with notes of tropical fruit and a clean, crisp finish.
This IPA style beer is best paired with curried dishes and Thai cuisine featuring shellfish. Cheeses can be peppery such as Monterey / Pepper Jack, pungent such as Gorgonzola and Limburger or sharp such as Cheddar.