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As our friend Yvan De Baets writes, farmhouse ales were "either sour or very bitter." This is the latter -- a bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang.
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ABV 5.5
Color Rating Color Rating 3
Hop Rating Hop Rating of 1
Brewery Grimm Artisanal Ales Brewery
State New York
Style Saison
Food Pairing This Saison is best paired with curried dishes or with fish, and also goes great with earthy style cheeses such as Camembert and Fontina or nutty style cheeses such as Asiago.
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