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We conditioned this sour ale on hundreds of pounds of sweet, jammy blueberries and fresh, dripping peaches, followed up by our signature pie spices. Bursting with layers of fresh baked cobbler flavor, the two fruits compliment each other incredibly well.
This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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