Barrel-Aged Wheat Wine
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Barrel-Aged Wheat Wine
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Collaboration with Firestone Walker Brewery.
A wheat wine blended and fermented with white grapes from Paso Robles, and a wheat wine fermented with Kveik yeast in Kansas City. Each beer was barrel-aged in a mix of whiskey and rye barrels and finally all blended together producing a dry, light-bodied barrel-aged wheat wine.
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| Brewery | Boulevard Brewing Co |
| State | Missouri |
| Style | Wheat Ale |
| Food Pairing | This Wheat Ale style beer is best paired with barbecue and Latin American cuisine, salmon, and also goes great with nutty style cheeses such as Asiago, Colby and Parmesan cheese and chocolate for dessert. |
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