Barrel-Aged the Gilded Hand (Red Wax)
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Barrel-Aged the Gilded Hand (Red Wax)
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Base of The Gilded Hand aged in Wild Turkey barrels for 24 months and then conditioned on Roasted Hazelnuts and New Caledonian Vanilla beans
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| ABV | 13.2 |
|---|---|
| Color Rating |  |
| Hop Rating |  |
| Brewery | Marlowe Artisanal Ales Brewery |
| State | New York |
| Style | Barleywine |
| Food Pairing | This American Barleywine style beer is best paired with dessert and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar. |
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