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Barrel Aged Fluffist

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Dessert Style Milk Stout brewed with English malts, debittered black malt, and a heavy oat bill. We conditioned this one on cacao, Madagascar vanilla bean, marshmallow, and graham cracker, then let it rest in barrels for an average of 30 months before blending. Think creamy, dreamy, liquified s’mores with a mellow oak balance from all that time in booze-kissed wood.
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ABV 10.6
Color Rating Color Rating 10
Brewery Icarus Brewing
State New Jersey
Style Imperial Double Milk Stout
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