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Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefeweizen. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
This Dunkelweizen style beer is best paired with a variety of food styles including German cuisine or curried dishes. It will also play well with nutty style cheeses such as Asiago, Colby and Parmesan.
Tasting Notes
Ayinger Ur-Weisse from Aying Brauerei is an Dunkelweizen style beer, medium in color, is slightly hoppy and has an ABV of 5.8%
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