Introducing the third installment of our cobbler-inspired sour series, meticulously crafted with a medley of oats, approximately 500 pounds of cherries, and generous infusions of Vietnamese cinnamon.
This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.