Westmalle Tripel 11.2oz

AVAILABLE IN STORE AND SOON ONLINE Temporarily Out of Stock
SKU
24349
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
More Information
ABV 9.5
Color Rating
Hop Rating
Brewery Westmalle (Trappisten)
Style Abbey Tripel
Food Pairing This Tripel style beer is best paired with Mediterranean foods such as pork and also goes great with pungent style cheese such as Gorgonzola and Limburger and sharp style cheeses such as Blue and Cheddar.
Tasting Notes Westmalle Tripel from Westmalle (Trappisten) is an Abbey Tripel style beer, medium in color, is slightly hoppy and has an ABV of 9.5%
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