Tropical Hazy Sour

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SKU
28686
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        The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage.
        More Information
        ABV 4.3
        Color Rating
        Hop Rating
        Brewery Anderson Valley Brew
        State California
        Style Sour Ale
        Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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