Party Jam: Apricot

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26936
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        This kettle soured wild ale is fruited with Apricot, uses local hops, and is soured with native lactobacilli. 5.9%abv
        More Information
        ABV 5.9
        Color Rating
        Hop Rating
        Brewery Hermit Thrush
        State Vermont
        Style Sour Ale
        Food Pairing This Sour Ale style beer is best paired with salads or peppery style cheeses such as Monterey / Pepper Jack and pungent style cheese such as Gorgonzola and Limburger.
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